Note: This works best if two people are working on opposite sides since the tablecloth can be slippery - but Ive made it alone very often too, so no worries.
A natural bristle brush could tear.
This is why I suggest to set 1 tablespoon of flour aside when working in the rest of the flour.Once you get the knack of it, youll never go back to store-bought phyllo dough.But who can blame a 4-year old to find out the limits of a dough that stretches as long and wide as our family table.Stretch until the pattern clearly shows.Stretching the dough : make your own pictionary Roll out the dough with a rolling pin on a lightly floured counter.In countries like Austria, Germany, Hungary, and the Czech Republic, the benchmark of a fine konditorei, or confectionery shop, is its apple strudel.Roll as far as itll.You shouldnt need more than 1 or 2 additional tablespoons.It has a beautiful presentation and is packed with flavor.I kind of picked it up again when I went to college and returned home every few weekends to visit my family.Garnish: confectioners' sugar for dusting, steps to, make.
All you need to do is take a picture with your smartphone and send it to You may also like How to make Paper-Thin Strudel Dough was last modified: October 2nd, 2018 by Ursula.
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Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface.
Brush the exposed surface of the strudel each time you roll if desired or just use the tablecloth to roll once.I'm a fanwould recommend.Gluten is a good thing for strudel dough because it helps the dough stretch easily; using the right flour, as well as vigorously kneading gamekings prijsvraag and then resting the dough, will develop a strong gluten structure that can be pulled and stretched into gossamer thin.Since we all love apple strudel in our family, my mom often made this treat on weekends.Butter the top for shine.Croat-Serb, strudel, dough, recipe, by, barbara Rolek, updated 12/14/18.