Mix cornstarch and water in a small bowl then pour into cooked noodles.
Looking for more take-out favorites?What dish comes to mind when you think of comfort food?I cant even begin to choose a favorite from this.So taste buds young and old alike have determined that muurkas zelf maken this chicken lo mein is a major dinner winner.Ours is definitely anything with noodles or pasta.This dish has also been on repeat at our house, as its quickly surpassed vodka pasta as my husbands noodle dish of choice.Homemade Fortune Cookies: Get the Recipe, make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil.Switch it up with your favorite vegetables.
Chinese takeout comes with.
If youre following along over on Instagram, youll know that I have a serious obsession with stir-fried noodles and steamed dumplings.
The noodles are big on flavor without the side of grease and guilt the typical.
If you are craving some more authentic noodles though, you can always try these.
The flavors came out SO amazing and was seriously the best decision ever!
Add the spinach, cooked noodles, chicken and prepared sauce to the pan and cook, stirring, until combined and the spinach is wilted, about 2 minutes.
Its a super easy dish to customize.Remove the chicken from the pan and set it aside.If youre going to use broccoli though make sure its cut up into very small florets so it will become steamed from sitting in the hot noodles.Just noodles, chicken and spinach cooked in a garlicky soy sauce.They will all work great!Meanwhile, prepare noodles according to package directions and set aside.This, easy Chicken Lo Mein is our one of our favorite takeout dishes and comes together in just 30 minutes.Make it for your weekly meal prep leftovers make great work lunches.In a medium bowl, whisk together all the ingredients for the sauce and pour over chicken.If you try any of my recipes be sure to let me know.
If you cant find lo mein, you can substitute linguine or spaghetti.
The spaghetti may appear a bit undercooked or stuck together when you first open the lid, and there may also appear to be some excess water in the bottom of the pot.
NOT get too soft and mushy.