Tip : You can make some hot brewing coffee and sip it with the sushi maker roller donuts.
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Im in love and hate with these homemade donuts.Though there now exist variations in the donuts, this traditional delicacy tops the 'list of favorites' among many food lovers.On one side of the flour place the dried yeast and on the opposite, the salt and sugar; if yeast (fresh or dried) comes into direct contact with salt, it will be killed, so always start with these two apart.Im not sure theres anything quite as beautiful as watching homemade donuts floating in golden oil until theyre cooked to perfection.Keep stirring the mixture continuously while pouring in the milk, in order to avert formation of lumps.Break off approximately 1 1/2 Tbsp-sized pieces of dough and roll into smooth, tight balls.Chinese donut dough balls.Add the balls into the oil and fry.Repeat until all donut holes are cooked and have been rolled in cinnamon sugar.
If dough is too sticky to manage, continue to work in flour until it is smooth and manageable (I've found on hot days or if my butter isn't cold enough the dough can be quite sticky).
Allow them to sit for about 30 seconds and then use another spoon to transfer them to your cinnamon/sugar dish, roll them in the topping until fully covered, and then transfer to your other paper towel lined plate.
Fry donut holes for approximately.5 minutes remove carefully with a slotted spoon, and place them on a paper towel laden plate.
Gently place dough ball into oil and fry until golden brown on bottom then flip and cook reverse side until golden brown.
Ingredients required, flour, 3 cups, salt, to taste, baking Powder, 3 tsp.
This is to ensure proper mixing of the butter with the dry ingredients.
I spent six years of my life shackled to a deep fry station.Powdered Sugar, as required for coating, hOW TO make chinese donuts, in a large mixing bowl, combine together flour, salt, sugar, baking soda, and baking powder.Fry till slightly brownish in color.Nutritional facts Calories: 100-120 Fats: 4-5 g Proteins: 2-2.2 g Carbohydrates: 19-20 g Sugar: 8-9 g Potassium:.04 g Sodium:.32 g Note : This nutritional information is based on the measurement of 1 Chinese donut, and is subject to change, depending on the quantity.Once the oil has reached 350 degrees, measure out 1/2 tablespoonfuls dough and using your hands gently roll into a ball (gently rolling to keep them fluffy, think of rolling something really fragile.