how to make beef steak sauce

I know you hoe flyer maken are all probably rolling your eyes hard at the name: Oh My!
After making it I went shopping had steak sauce on my list but after seeing it was over 4 for a bottle.
Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
Will last 3 months when stored in the refrigerator.French Salad Dressing 1/2 cup 1 tablespoon ketchup 1/3 cup water 1/4 white granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse grind black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/8 teaspoon onion powder Pinch.Melt the half of butter in a pan over medium heat.Boil, stirring continuously for 2 minutes.Let the sauce sit for 10 minutes and whisk again.Question: Which grocery items would you like to be able to make yourself?
Bake at this very low temperature until strips are very dry and splinter on the edges (from 18 to 24 hours).
Please leave a comment sharing how it turns out when you try it!
Sauce, sirloin, steak, salad, steak and Blue Cheese Pizza, how to make perfectly cooked.
Remove the steak from the pan, and let it rest for 5 minutes.Bourbon I used Four Roses 3 tbsp.I cant wait to hear what you all think of this one!And you can learn where to purchase PRE Brands grass-fed beef, which is free of added antibiotics and hormones, here.Quickly sear the outside of the steak and then transfer to an oven preheated to 400F to finish cooking to your desired level of doneness.Yield: 1 cup sauce "Oh My!" Steak Sauce Ingredients: 8 tablespoons butter, melted 1 small shallot, finely minced 5 chives, finely minced 3 garlic cloves, minced 2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section) 2 tablespoons Dijon mustard 3 teaspoons minced fresh thyme.Read more 12/13/2008 4 stars because my kids turned up their noses demanded.Read more 8/2/2006, my husband really loved this sauce and it was so easy to make!Cool immediately before wrapping lightly in plastic wrap.

Read more 2/26/2006 Very good!
This was very simple to make.
Feel free to make this sauce your own.